These cookies are super easy to make, they are only a few ingredients! And, they are wonderfully gooey and tasty to eat!
Here's the recipe:
1/2 cup butter, softened (the trick to gooey deliciousness is to not use melted butter)
1/2 cup brown sugar
1 cup flour
1 egg separated
Your favourite Jam
Coconut
Mix butter, sugar, flour, and egg yolk only. Should mix into a ball and be easy to handle. Roll into one inch balls. Roll in egg white (not beaten) and then coconut. Make a dent in the top of each cookie, using your thumb or I used the end of a wooden spoon. Fill the dent with jam and back at 350 degrees for about 15 minutes. Watch carefully near the end, they can overflow - which makes them just as delicious but as my husband would say "Are they still photo-worthy?"
Photo worthy or not - here are some pics! Enjoy!
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